The market is further expected to reach a value of INR 100 Billion by 2021
UHT milk, or ultra-high temperature milk, is made by processing milk at high temperature so as to remove the pathogens. The UHT process preserves all the nutrients present in milk and makes it suitable for storage at room temperature for long periods without any preservatives. UHT milk is more convenient than ordinary fluid milk as it does not need to be stored in refrigerator or boiled before consumption. A recently released report by the publisher, titled UHT Milk Market in India: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2021, critically examines the Indian UHT milk market.
Currently, one of the major factors driving the market is the ease of storage of UHT milk which facilitates its transportation over long distances to milk scarce regions.
Key Topics Covered:
1 Preface
2 Research Methodology
3 Executive Summary
4 Introduction
5 Indian Dairy Industry
6 Indian UHT Milk Industry
7 Performance of Key Regions
8 Competitive Landscape
9 UHT Milk Manufacturing Process
10 Project Details, Requirements and Costs Involved
11 Loans and Financial Assistance
12 Project Economics
13 Key Player Profiles
For more information about this report visit
https://www.researchandmarkets.com/research/p64xkk/uht_milk_market
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