UK Ethnic Restaurants and Takeaways Market Driven by Eating out Trend and Foodism

Albany, NY — 02/15/2018 — The broader developments in the restaurant and hospitality sector continue to have a massive impact on the ethnic restaurants and takeaways market in the UK. The ethnic restaurants and takeaways industry is focusing on diversifying their menu options and offering home delivery options to a wider target base to stay competitive. These insights are according to a new research report titled “Ethnic Restaurants and Takeaways – UK– January 2018″ that has been added to the comprehensive repository of Market Research Hub (MRH).

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According to the report, ethnic cuisines continue to find favor among consumers across age groups, however, the demand is especially pronounced in the millennial and young demographic. Eating out trend and foodism are gaining ground in the UK, and it is expected that these factors will have a positive influence on the growth of the market. The market is likely to be driven by a combination of macroeconomic and microeconomic factors. An in-depth and reliable analysis of the drivers, restraints, opportunities and trends has been offered in the report.

The report on ethnic restaurants and takeaways also offers holistic overview on the emerging trends in the industry. Information and analysis on menu innovation, changes in restaurant format, and takeaway innovation have been included for the perusal of readers. The influencing factors that make consumers choose an ethnic restaurant over a traditional one are also discussed in the report. The issues and insights section of the report opines that ethnic restaurant owners should focus their marketing efforts on attracting more women consumers. Development of menus that cater to the entire families, including millennial and teenagers can also help in positioning ethnic restaurants as a family get-together venue.

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The overall developments in the restaurant market, along with consumer preference for eating out in UK are likely to have a positive impact on ethnic restaurant and takeaway market. The availability of home delivery options to a wide radius can also provide an impetus to sales. However, income squeezes and rising property rates can have an impeding impact on the growth of the market during the assessment period. The growth of the market is also impacted by unemployment trends, and any increase can dent the momentum in this market.

Overall, the report is a holistic source of information and analysis that gives readers a comprehensive overview of the UK ethnic restaurant and takeaways market. Stakeholders can gain a deeper understanding of their target audience and macroeconomic and microeconomic factors impacting market growth.

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About the Author: Bob Cooper

Bob Cooper is Canadian Business Tribune''s senior editor. He is also a nationally syndicated newspaper columnist and a bestselling author. He lives in London Ontario and covers the intersection of money, politics and finance. He appears periodically on national television shows and has been published in (among others) The National Post, Politico, The Atlantic, Harper’s,, Vice and He also has served as a journalist and consultant on documentaries for CBC and Global News . In 2014, he was the winner of the Society of American Business Editors and Writers' investigative journalism award, and the winner of the Izzy Award for Journalism from Ithaca College's Park Center for Independent Media. He was also a finalist for UCLA's Gerald R. Loeb Award and Syracuse University's Mirror Award. Before becoming a journalist in 2006, Sirota worked in Washington for, among others, U.S. Rep. Bernie Sanders, the U.S. House Appropriations Committee Minority Staff and the Center for American Progress.

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